Garlic Butter Steak Bites & Pasta

1: Mince the garlic and mix it with softened butter in a bowl.

2: Season with salt, black pepper, red pepper flakes, and chives. Mix in a splash of butter flavoring.

3: Store the garlic butter in the fridge.

4: Cube the ribeye into bite-sized pieces and season with cajun seasoning. Let come to room temperature.

5: Heat avocado oil in a skillet until sizzling, then cook the steak bites until done to your liking.

6: Stir in some of the garlic butter and serve the steak bites.

7: In a pot, bring water to a boil and dice the onion finely.

8: Sauté the onion in a skillet with garlic butter until soft and fragrant.

9: Cook pasta according to package instructions, then drain and set aside.

10: Pour heavy cream into skillet with onion and let simmer until it thickens.

11: Stir in the cooked pasta and freshly shredded parmesan cheese.

12: Season to taste and serve.