A hearty jambalaya made with pork loin, smoked sausage, and tasso, combined with rice, vegetables, and flavorful seasonings. This dish is cooked slowly to develop rich flavors.
1: Cut the pork loin into bite-sized pieces. Season with your preferred spices. Heat oil in a large pot and add 1/2 stick of butter to brown the pork for about 10 minutes. Remove and set aside.
2: Slice the sausage and cube the tasso. Add them to the pot with a bit more oil and brown. Remove and set aside.
3: Dice the onion, bell peppers, and celery. Sauté them in butter on medium heat for 45 minutes. Add minced garlic and sauté for another minute.
4: Stir in the beef bouillon and add rice and water. Return the meat to the pot, stir, and bring to a boil. Once boiling, cook uncovered for 10 minutes.
5: Cover with a lid slightly ajar and cook on low heat until the rice is done (35-45 minutes).
6: Serve!
