A delicious recipe combining creamy ravioli with air-fried chicken. Cooked with garlic, onion, and topped with mozzarella cheese, this dish is comforting and flavorful.
1: In a skillet, melt the butter and sauté the onion on medium-low for 15-20 minutes.
2: Meanwhile, season the chicken and place skin side up in the air fryer. Cook at 380°F for 12 minutes.
3: Add the garlic, flour, and tomato paste to the onions. Cook on low for about 5 minutes.
4: Flip the chicken and cook until the internal temperature is 165°F.
5: In the skillet, add the water, bouillon, half and half, and tomatoes. Stir and add the ravioli, then simmer for about 5 minutes or until they’re cooked.
6: Top with mozzarella and put a lid on to melt. Finish by topping with parsley and red pepper flakes.
