1: Sift the flour into a bowl & add in the salt, sugar, & baking powder. Sift again then set aside.
2: In another bowl, beat the eggs lightly. Then mix in the buttermilk, water, & lemon rind. Make a well in the middle of the dry ingredients & pour the wet into the dry.
3: Mix—BUT BARELY MIX IT!! For fluffier pancakes, just combine until you don’t see dry flour. LUMPS ARE OKAY!!
4: In a cast iron griddle, melt the butter & shortening. Pour in a little of the batter (maybe about an 1/8-ish cup??), add some blueberries, and top with just a little more batter. Cook until browned, flip & cook again.
5: Serve hot, with butter & syrup!
