Cheesy Ravioli & Air Fryer Chicken

1: In a skillet, melt the butter and sauté the onion on medium low for 15-20 minutes.

2: Meanwhile, season the chicken and place skin side up in the air fryer. Cook at 380°F for 12 minutes.

3: Add the garlic, flour, and tomato paste to the onions. Cook on low for about 5 minutes.

4: Flip the chicken and cook until the internal temp is 165°F.

5: In the skillet, add the water, bouillon, half and half, and tomatoes. Stir and add the ravioli and simmer for about 5 minutes or until they’re cooked.

6: Top with mozzarella and put a lid on to melt. Top with parsley and red pepper flakes.