This delightful cinnamon roll king cake is enriched with whipped cream cheese and finished with colorful sugar sprinkles and a sweet icing. Perfect for festive occasions and easy to share with friends and family.
1: Preheat oven to 375 degrees Fahrenheit.
2: Butter a sheet pan and set aside.
3: Unroll the individual cinnamon rolls and add a layer of whipped cream cheese. Roll them back up and gently press down to shape them into ovals.
4: Place the prepared rolls into a ring on the buttered sheet pan.
5: Bake for 15-20 minutes or until the inside is cooked.
6: Remove and let cool.
7: While the cake cools, add powdered sugar and vanilla to a stand mixer or bowl with a hand mixer.
8: Slowly add milk until combined and thin enough to drizzle. You may need more than 1/4 cup to reach your desired consistency.
9: Once the cake is cooled, drizzle with icing and cover with the sprinkles.
10: Serve warm.
