This creamy crab au gratin dip is packed with flavors from bell peppers, crab meat, and spices, topped with a crunchy breadcrumb mixture and broiled to perfection. It's a delicious dish perfect for gatherings or enjoying with crackers.
1: In a large skillet, melt the butter and sauté the bell peppers & celery on medium heat for 25 minutes. Add in the garlic and sauté for a couple of minutes. Drain the butter out and SAVE IT!
2: Add in the shredded pepper jack & velveeta and let melt. Stir in the evaporated milk, crab meat, mozzarella, and season to taste.
3: In a separate bowl, mix the breadcrumbs with the butter. Add on top of the dip and broil until brown and bubbly.
4: Serve hot with crackers!
