A creamy crab dip made with fresh crab meat, bell peppers, and a blend of cheeses, perfect for serving with crackers. This delightful dip is spiced with onion powder, mustard powder, and cajun seasoning, topped with a crunchy breadcrumb layer.
1: In a large skillet, melt the butter and saute the bell peppers & celery on medium heat for 25 minutes. Add in the garlic and saute for a couple minutes. Drain the butter out and save it.
2: Add in the shredded pepper jack & velveeta and let melt. Stir in the evaporated milk, crab meat, mozzarella, and season to taste.
3: In a separate bowl, mix the breadcrumbs with the butter. Add on top of the dip and broil until brown and bubbly.
4: Serve hot with crackers!
