1: Mix the imitation crab, cream cheese, beaten egg, garlic, and any seasoning in a bowl.
2: Wet the edges of a wonton wrapper with your fingers.
3: Place a small spoonful of the filling in the middle of the wrapper.
4: Fold all four corners to close the wrapper, ensuring there are no air bubbles.
5: Deep fry until golden brown, about 5 minutes.
6: Let drain on paper towels and top with chopped green onions if desired.
