A delicious crawfish and corn chowder made with fresh vegetables, cream, and seasonings, perfect for expressing love and gratitude at gatherings. This comforting dish includes crawfish tails, potatoes, and a blend of spices for a hearty flavor.
1: In a large pot, saute the onion, bell peppers, & celery on medium high heat for 25 minutes with the butter. Add the garlic & saute for another minute.
2: Add in the soup, cans of corn, & water, heavy cream, chicken bouillon. Wash, peel, & dice the potatoes then add those in. Season really well & simmer for 45 minutes. Stir often.
3: Right before serving; toss in the crawfish tails (they’re already cooked) and serve.
