1: Place the eggs into a large pot of water. Bring to a boil & cook for about 12 minutes. Remove from the water and place into an ice bath.
2: Meanwhile, place your beer battered shrimp into the air fryer on 400°F for about 13 minutes.
3: In a small pot, combine the honey, hot sauce, & red pepper flakes. Put on a very low heat and stir until it all comes together and warms up.
4: Remove the shells from the eggs & rinse them off. Slice in half lengthwise. Pop the yolks out into a bowl and mix those with the mustard, mayo, & cajun seasoning. Put the filling back into the eggs.
5: Dip the shrimp in the hot honey and place on top. Top with chives and serve!
