A comforting Irish dish made with red potatoes, garlic, and cabbage, finished with butter and cream for a creamy texture. Perfect for St. Patrick's Day or any occasion!
1: Add the potatoes to a large pot and cover with cool water.
2: Cover with a lid and turn on high heat.
3: When the water boils, turn the heat to medium and cook for 15-20 minutes until fork tender.
4: Remove from heat, drain the water, and set aside.
5: In the same pot, melt 2 tbs of butter.
6: Add garlic, cabbage, salt, and pepper; sauté for about 5 minutes on medium low heat.
7: Add back the potatoes, 1/4 cup heavy cream or milk, onion powder, and 4 tbs of butter.
8: Mash the mixture until incorporated but still chunky, adding more cream or milk if needed.
9: Top with green onions and bacon, if desired.
