A simple recipe for fluffy biscuits made with all-purpose flour, buttermilk, and butter, perfect for breakfast. These biscuits are prepared in a cast iron skillet, resulting in a deliciously golden brown crust.
1: Turn on the oven and preheat to 450ºF.
2: Add the butter to a 10 or 12 inch cast iron skillet and place it in the oven to melt while it preheats.
3: Meanwhile, in a bowl, combine the flour, baking powder, salt, and sugar. Mix in the buttermilk until thick but pourable.
4: Once the butter is melted and hot, pour the biscuit dough directly into the skillet.
5: Bake for 25-30 minutes until cooked through and golden brown.
