This breakfast features ciabatta toast topped with a poached egg on a creamy bed of ricotta and arugula, finished with a drizzle of balsamic glaze. A delightful way to start the day!
1: Place a small pot with water on the stove.
2: Bring to a boil on high heat.
3: Crack the egg into the smallest bowl or container you can find.
4: Once the water boils, use a whisk to stir the water and create a whirlpool.
5: Cut the heat off and slowly drop the egg into the swirling water.
6: Let sit in the water for about 2 minutes.
7: Remove with a slotted spoon.
8: Serve as desired. The egg should be runny but thoroughly cooked and safe to eat.
