A delicious twist on the classic shepherd's pie, this soup combines ground beef, vegetables, and rich broth, making it hearty and comforting. Perfect for chilly days, it's easy to prepare and full of flavor.
1: In a soup or stock pot, add the olive oil, ground beef, onion, garlic, and some cajun seasoning.
2: Saute on medium heat until the meat is cooked through.
3: Once cooked, drain the grease and add the beef back to the pot.
4: Add in potatoes, herbs, salt, pepper, tomato paste, beef and chicken broths and bring to a boil.
5: When it's boiling, lower to a simmer for 30-35 minutes.
6: Add in the frozen peas, carrots, and corn, simmer for another 10 minutes.
7: Serve garnished with fresh parsley.
