This delicious Shrimp Ravioli Pasta combines sautéed onions and garlic, a creamy sauce with tomatoes, and fried soft-shell shrimp. Enjoy a rich and flavorful dish that's sure to please anyone who loves seafood and pasta.
1: In a deep skillet, melt the butter and sauté the onion on medium low for about 15 minutes.
2: Add garlic and sauté for another 3 minutes.
3: Add in the flour and tomato paste and cook for about 5 minutes.
4: Stir in the water, bouillon, and half and half. Bring to a simmer.
5: Add in the tomatoes (drained) and stir in half the cheese. Season well.
6: Add in the pasta and simmer until cooked (about 5 minutes).
7: Top with the remaining cheese and some parsley.
8: For the shrimp, heat some oil until about 300°F.
9: In one bowl, combine the egg, milk, hot sauce, and mustard. In a second bowl, add fish fry mix.
10: Cut the heads off the shrimp, leave the peels on. Dip in the milk/egg then in the fish fry.
11: Place into the hot oil and cook for about 5 minutes or until golden and crispy.
12: Drain on a wire rack or paper towels and add on top of your pasta.
