1: In a deep skillet, heat the oil til sizzling. Add in the meat and finely minced onion and season with cajun seasoning. Let it cook on medium heat til browned & onions are soft. Drain if necessary. Add in the garlic and tomato paste, cook on medium high, stirring often, about 5 minutes. Add in the tomatoes, water, bouillon, sugar, basil, oregano. Season to taste.
2: On medium-low, simmer for about a half hour.
3: Add in the broken up noodles and cook til they’re soft.
4: In a large bowl, combine the ricotta, parmesan, fresh parsley, salt and pepper.
5: Drop the mixture on top in dollops and cover. Place back on the stove on low-ish til it all gets melted and serve!
