Delicious spaghetti made with ground beef, sautéed vegetables, and served in toasted bread bowls topped with mozzarella and parmesan cheese. This unique twist on a classic dish is sure to please any pasta lover.
1: In a large pot, heat the oil. When it’s hot, add in the ground beef & season with cajun seasoning. Cook on medium heat until browned. Drain and set aside.
2: In the same pot, melt the butter & saute the veggies on medium low heat for about 45 minutes. Add in the garlic & saute for a couple more minutes.
3: Add in the cooked ground beef, spaghetti sauce, & sugar. Season if need be and let simmer on low heat.
4: In a food processor, combine the butter, garlic, parmesan, & red pepper flakes. Cut the tops off the bread bowls & remove all the bread inside.
5: Add in a little bit of mozzarella, some spaghetti, more mozzarella, more spaghetti and top with parmesan.
6: Bake at 350° until the bread is toasty and the cheese is bubbly!
