A delicious Tator Tot Casserole made with ground meat, a blend of seasonings, creamy cheeses, and topped with crispy tator tots. Perfect for a hearty meal that is sure to please everyone.
1: Sauté ground meat with oil, frozen seasoning blend, and cajun seasoning. Drain.
2: In a separate pan, melt butter and mix with flour for 5-7 minutes.
3: Add heavy cream and mix together well. Alternatively, use 2 cans of cream of mushroom.
4: Shred the colby jack and white cheddar cheese.
5: Mix half of the cheese with the meat mixture.
6: Place the remaining cheese on top.
7: Add tator tots on the top layer and sprinkle cajun seasoning.
8: Bake in the oven at 375°F for 25-30 minutes or until the tator tots are crispy.
